Sourdough and Mushrooms!

Its been an exciting week – our seeds have arrived for this seasons growing!! I am also off work this weekend so will have time to plan out where we’re going to plant everything. I want to start most of our seedlings at the start of February. The other new thing we’ve begun this week is our first ever sourdough starter.

This is definitely a year of firsts for us and trying new things in terms of growing and self sufficiency. I’m sure most other people have tried a starter at some point in their life but we hadn’t. This naturally means that I’m like a new proud parent and have been taking photos of it each day! 

Day 1- we started with a wholemeal flour and if it works I’d like to keep a wholemeal and all purpose flour starter going. 

Day 4- this is what it looks like today! I haven’t ever been so pleased to see bubbles in my life. The mixture is bubbling away nicely and has taken on that tangy scent since last night. 

I wasn’t confident that our starter would actually take off so I haven’t spent much time looking into what to do with it.. Until today. I have so far seen recipes for crisps, Pitta’s, waffles and pancakes. I want to try a foolproof recipe first though so will probably just start with a bread.

The other thing we received this week was our mushroom growing kits. We go through a ton of mushrooms in a year. I rarely cook a meal without them. They do however seem to be a bit fickle to grow. So for this first attempt we ordered some mushroom kits. They arrived on Friday and are currently progressing nicely through the first stages. Tomorrow should see the next step for growing them as we’ll cover the spores.

I’m excited to see if these will work however, unless they give an amazing harvest, it wouldn’t be financially worth it to grow them from scratch this way. Does anyone else grow mushrooms? Or have any tips for foraging them? I would love to be able to forage for mushrooms but I am terrified I will poison us! I’ve read a lot of articles and books on it but I still get worried when it comes to going out and getting them. This will maybe be the year to try it.

Anyway that’s what the adventures that the Arnolds have had this week =) its just going to keep getting busier we hope! X

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My 5 things- trying to minimise!

This year husband has set me a challenge- to choose five things per day that I can give away or get rid off. Both of us have hoarding tendencies so its one of the hardest things he could ask me to do. Its also one of the best! I’ve agreed on the proviso that he do it as well.

We had a bit of a false start with him trying to convince me that a half empty water bottle counted as one of his five… There was also the simple fact of starting, its one thing to say you’ll do it and another thing to actually do it. 

It’s a simple fact for me that, much like a child, my possessions have never looked so appealing as when I’m contemplating giving them away. I have items that have been in a box since we moved into our house three years ago. When I take them out though all of a sudden they’re the most interesting thing I own. This means I’m spending a lot of time putting things in the charity box just to take them back out again. 

I’ve started asking myself these three questions: 

1- Have I used it recently?

2- Do I need it?

3- Would I want to pack it and take it to our homestead? (when we get it!)

Its the last one that’s the real driving force. I need to get away from being materialistic. All that will happen if I keep it up is we’ll spend our money on things and never pay off the debt. So I figure if I get better at giving my possessions away then I won’t want to replace them. 

Here’s a selection of what I’ve picked out so far. I’m currently part of a bartering group so for a lot of the stuff I’ve put it on there to see if anyone else can make use of it. In return I’m asking for goodies for my store cupboard- beans, tomatoes, puree etc. Its marginally easier for me to give things away if I can see they’re going somewhere they’re appreciated and useful! 

The hardest thing for me to even attempt to give away is books. I love books. I also own quite a few of them. Some I haven’t even read but I can’t bring myself to give them away. I would adore having my own library and want to include a reading nook/room when we get round to building . A lot of the books I now own are digital which has helped but you can’t beat having a real book in your hands. The books in the picture above are the only ones I’ve been able to give away so far.

As the days go on its getting both harder and easier to do. Its therapeutic once you start to give things away. I have found myself looking in drawers and cupboards that have been untouched for other items I can put in my pile. Its getting harder though because obviously the longer we go on, the more attached I am to the possessions I’m looking at. I gave up all the ‘easy’ things in the first few days so now I am onto the ‘what can I live without’. A very different question to what I actually need to live…

I think I’ve made a good start but my pace is slowing, I’ve exhausted nooks and crannies and I have to start giving up items I want!

Any tips on not being such a hoarder?! How did downsizing go for everyone else?

Preserving- looking for inspiration!

One of the most important things I want to be able to do this year is preserve our food. I currently rely on my freezer to keep most of our food which, while useful, isn’t ideal. I don’t like the thought that if our power was to go off then we would lose most of our food!

Last year I tried a few different ways to use our foraged and grown food. I made my first ever attempts at jam, blackberry liqueur and red onion chutney. All of them worked which was an unexpected surprise! However there were some drawbacks. 

For a start I didn’t realise just how little chutney would be produced from what I thought was a decent harvest of our onions. I spent hours chopping and reducing my onions to only end up with three small jars. This seemed like a poor use of time I could have otherwise spent in the garden. 

*I have just been informed by my husband that I have an attachment for my mixer that would have done all that dicing in seconds-thanks for letting me know!* 

Secondly I really need to get an outdoor space to cook if I’m going to be spending any amount of time boiling vinegar- that’s a scent that really sticks! My jam making went well but my first attempt (plum and apple) was overboiled. Its still very edible but definitely over set and more akin to jelly. Lastly my blackberry liquer. Its an absolute winner for taste, and was super over Christmas in a glass of fizz, but made using shop bought wine. I’d definitely like to try a homebrew for this year.

There were some unsuccessful attempts as well… I tried grating and freezing my courgettes for baking some vegan cakes with- that was a disaster. I also have no idea of the best way to store my apples and potatoes. Does anyone have any successful methods they’ve used?

For this year I’m hoping to have a lot more food to store and preserve. I’ve been looking into canning, dehydrating and pickling as methods of preservation but to be honest I have no idea where to start…it also all seems to cost a lot of money to get setup initially. Not so helpful to our budget. I know though that I’ll have to spend some money to save in the long term. It does just feel like another setback from paying off the debt though…

We’re lucky that we currently stay by a canal which has an abundance of bramble and raspberry bushes. This means I’m saving a whole load of space in our garden and still able to get some fantastic berries. I harvested 3kg of blackberries and could have had more just from the nightly dog walks. One thing I’d love to make is some cordial to use for squash. If I was able to make this instead of buying it then it could end up saving us a lot of money. 

I’ve been looking at this years planting and there’s just too many things I’d love to grow. I’m as easily seduced by a seed catalogue as most women are supposed to be in a shoe shop! I want them all. So I’m trying to be judicious in what we grow. I want to have proposed methods for storing anything that we do grow before we even start. If you have any preferred varieties of veg for preserving then please let me know 🙂

I aim to make tomato sauce for pasta and pizzas, I’d like to try tomato puree as well. I’d also like to try pickled onions and beetroot, different jams and chutneys but after that I’m stuck on what else I can make…I’m definitely looking for inspiration!

Debt Free Arnolds

So upon consideration a blog seemed to be the easiest way to make me accountable and hopefully better at sticking to our budget and working on the garden.

We’re a married couple from Scotland and our aim is to be debt free and then buy land for a homestead. This blog is going to be a combination of our debt free and growing journey. I want to document what we’ve tried when growing our veg and also what went wrong (because I’m sure there will be a lot). I also hope it’ll focus us back on our budget and why we’re not supposed to be spending as that got lost at the end of last year. 

Here’s where we stand at the moment: 

Debt- 12.5k (excluding our mortgage)

We own a house with a reasonable size garden which is where we will be growing all our fruit and veg. The space is an issue- I still want to have a garden so don’t want to rip it all up for growing. Therefore I’m looking for the best ways to provide food for us on a small scale. As we go on you’ll no doubt see that my husband would love to keep bees and chickens just now (and a whole farmyard of animals once we have land) I however am not keen on this idea.

This will be our first full year growing and I’m starting to prepare the ground and the house for planting this week. The current intention is to grow the following:

Potatoes/ onions/ courgettes/ aubergines/ cucamelons/ tomatoes/ garlic/ carrots and incaberries. 

We’ve tried some of these before with varying success and some are totally new to us. We’ve also started what we hope will grow into a larger co-op with another couple. They’re going to provide peas and kale for us and we’ll trade them onions and potatoes! 

I’ve documented some of our successes and failures on our Instagram but feel it’ll help me to have this blog as well. 

We’d love to build a community of people both in Scotland and abroad who can give us hints and tips be spur us on. So if you have any advice then get in touch! 

In terms of our debt we are loosely followibg the Dave Ramsey plan. I know that he would say that means we arent following his plan at all but we’ve had to adapt a lot for the UK. We budget every month and previously did have weekly budget meetings. That had stopped but we’re going to go back to it. Our costs tend to be the same each month so it gdgs boring going over it. We also feel like we just maintain the same level of debt. Anytime we manage to make progress with paying it off something else comes up that we need to spend money on.it does get disheartening. It feels like even when we deny ourselves and stick meticulously to our budget we still don’t get anywhere. 

Anyway that’s our introduction, I’ll be updating as we do things as we do them this year and hopefully get some great produce along the way!