For a new challenge in February (and onwards) I want to try and reduce my plastic usage. There are so many things that I didn’t even consider had plastic in them. I definitely haven’t made enough of an effort to reduce my usage in the past and I want to rectify it. I’m not currently looking to cut out all my plastics, my aim is to reduce just now with a long term view of eradicating most of them.
I did a post last year on making beeswrap, it has been really useful for carrying my sandwiches to work but I have also still been using clingfilm! I’ve just used less than I would have because of the beeswrap. I think that if I make some more and invest in some resin for this lot then I’ll be happier that I can keep all of my foods protected when in the fridge or my lunchbox.
I’ve been reading through some articles and I’m amazed at some items that have plastic in them. I’m also guilty of not even thinking about some of the plastics I use because they’re such a ‘norm’ in my life. For instance I never even considered the fact that my toothbrush is made of plastic! It seems ridiculous but it just never consciously entered my mind. I also tend to make things from scratch for meals so, again, I just didn’t think about the fact that my passata cartons are coated inside with plastic lining, my cherry tomatoes come in plastic tubs and of course bin bags are plastic as well…
Some of these things I think I can make changes on quickly and easily. For others it’s going to require more research and shopping around. I’ve decided that the things I’ll change just now for definite are:
– switching to loose leaf tea instead of tea bags
– Buy all condiments that I can in glass jars (including my passata etc) and then keeping the jars for future storage
– Make the change to non plastic handled toothbrushes
– Try and source shops where I can buy pulses etc in bulk and by taking my own containers
– Experimenting with different non plastic wraps to go on the freezer
The non plastic wraps for the freezer may be my biggest challenge. I use my freezer as my main way to store our food. We buy meat in bulk for husband and I portion and plastic bag or clingfilm it before putting it away. It means a lot of waste when I take it out as I won’t wash and reuse a bag that chickens been in. I’d be too scared of contamination! We are also looking to get our chest freezer up and running which will mean even more space where I can store goods. I want to get a handle on the plastic usage before that happens.
If anyone reading has ideas or ways they’ve reduced their plastic usage then I am all ears!
The other thing I definitely want to do in February is to start costing our meals per portion. I’m feeling a bit stagnant when it comes to our meal budget. It costs me £30 per week to feed two of us for all meals and some light snacking! It has been at that level for a long time though. I also already use fillers like lentils (much to husbands dismay) to stretch our meals further. I watch a lot of the money saving programmes for families whose spending and waste is out of control. We don’t really ever waste anything if I’m honest with food so I’d like to do a per portions spend. I think it’ll give me a new lease of creativity and budgeting- well that’s the plan anyway 🙂
I’ve done my first meal today which was a really warming curry. It’s vegan and made with squash and lentils, chickpeas, butterbeans, sweet potato and tomatoes so full of nice things. I’ve costed it out to 54p per portion. If anyone wants to know an actual recipe then you can let me know. Alternatively if you have any great and cheap recipes then please also let me know!