Spring planting

IMG_8200IMG_8201Spring is supposedly in the air but Scotland doesn’t seem to have noticed yet! This year for my vegetable growing I’ve tried to be infinitely sensible. Instead of starting seeds on the 1st January, when they have no hope of developing into beautiful healthy crops, I waited. Then I waited some more and some more and then the snow came…

It has been the most snow that Scotland has seen since 2008 and it keeps on coming. Everytime I think the weather is turning another flurry of snow or icy winds comes in from the East. It’s driving me crazy! It’s also making growing challenging.

This is the year that I am trying to be more organised in my growing. I’ve completed a garden plan so I know where all my crops are going. I just need the ability to clear the space. Currently my vegetable patch is a riot of roots, bulbs and far too much heather that is smothering everything. I need to dig it all out and then start warming my soil. This is where the weather is killing me, I can’t even see the ground for the snow. Even if I could it’s so frozen that it’s not worth trying to pull anything out. Now I know I should have put my garden to bed at the end of the last season. Unsurprisingly I didn’t, I just left it because I wasn’t organised at all last year so now I pay for my sins by trying to eek an hour here or there digging.

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I’ve also started my seeds much later. I sowed my first batch just over 2 weeks ago which should have been the perfect time. They however are also thwarting me. Only about 50% of the crops I’ve sown have sprouted. Some of the veg hasn’t done anything at all apart from mock me with its bare brown soil. I know that a lot of this is due to temperature. My poor chillis and aubergines want the tropical climates to get themselves up and going and all I’m giving them is a weak bit of cold sunlight and some artificial heat every few hours. It’s just not good enough for them.

I will not be defeated in my quest to have a glut of veg this summer though. I was up with the dawn again today to sow my second batch. I’ve currently planted basil, autumn sprouting broccoli, peas, aubergines, cucumbers, patty Pan squashes, onions, garlic and Rosso peppers. I’m also going to get my potatoes in bags and boxes before the end of the month I hope. I planted them all again today and I’m trying a couple of different things. I’ve tried planting them in smaller pots to start off, see if I can get some heat in them. I’m going to cover the tops of the pots with warming fluff to incubate them and put them further into the house where the heat lingers until the first leaves poke through. I’m also trying to cloche some of them off and watering with lukewarm water to get that soil going. I hope to report success in the next week or two and continue with my planting schedule. C’mon weather- give me a bit of a break please!!

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Sourdough and Mushrooms!

Its been an exciting week – our seeds have arrived for this seasons growing!! I am also off work this weekend so will have time to plan out where we’re going to plant everything. I want to start most of our seedlings at the start of February. The other new thing we’ve begun this week is our first ever sourdough starter.

This is definitely a year of firsts for us and trying new things in terms of growing and self sufficiency. I’m sure most other people have tried a starter at some point in their life but we hadn’t. This naturally means that I’m like a new proud parent and have been taking photos of it each day! 

Day 1- we started with a wholemeal flour and if it works I’d like to keep a wholemeal and all purpose flour starter going. 

Day 4- this is what it looks like today! I haven’t ever been so pleased to see bubbles in my life. The mixture is bubbling away nicely and has taken on that tangy scent since last night. 

I wasn’t confident that our starter would actually take off so I haven’t spent much time looking into what to do with it.. Until today. I have so far seen recipes for crisps, Pitta’s, waffles and pancakes. I want to try a foolproof recipe first though so will probably just start with a bread.

The other thing we received this week was our mushroom growing kits. We go through a ton of mushrooms in a year. I rarely cook a meal without them. They do however seem to be a bit fickle to grow. So for this first attempt we ordered some mushroom kits. They arrived on Friday and are currently progressing nicely through the first stages. Tomorrow should see the next step for growing them as we’ll cover the spores.

I’m excited to see if these will work however, unless they give an amazing harvest, it wouldn’t be financially worth it to grow them from scratch this way. Does anyone else grow mushrooms? Or have any tips for foraging them? I would love to be able to forage for mushrooms but I am terrified I will poison us! I’ve read a lot of articles and books on it but I still get worried when it comes to going out and getting them. This will maybe be the year to try it.

Anyway that’s what the adventures that the Arnolds have had this week =) its just going to keep getting busier we hope! X