Thankful thoughts

It’s officially Autumn now and there’s a definite pity party happening in the household at the moment… I’m fed up of it and everyone around us must be as well. We have an amazing life so to try and head it off I wanted to write down just some of the things I’m grateful for.

There are many things I could start this list with but I’ll start with the sappiest one and say my husband. I often sit and marvel that I’ve been blessed with such a beautiful man inside and out. I appreciate more and more the wonder of finding someone who wants the same things for our future and will bust his butt to get them for us. I asked him the other night what inspired him to do what he did (it was a question I’d struggled to answer that day when asked in work) and he said providing for me. He is motivated because we want our future goals to come to fruition ❤️. How often would you find a man who’s willing to run the same budget numbers with you every night just because it keeps you focused?!

The next thing I’m supremely grateful for is my friends. At 30 I have best friends, actual movie style best friends, who aren’t just my family. It’s something I haven’t had since I was 15 and it’s odd and great! It’s been a whole learning experience for me. Two of my closest female friends do me the very great honour of allowing me to call myself Aunty to their babies. They let me bug the life out of them by hanging out at their house and drinking tea and playing with my beautiful niece and nephew for hours on end. I’ve now been asked to be Godmother to a gorgeous new Godson who will arrive in January. I don’t know if I can describe how humbled and amazed it makes me feel to have both these ‘titles’ for these tiny humans. I love them unconditionally and it is a phenomenal thing for me. It also means I have people who are at the same point in life as me and who I can talk to or even bitch too when I am having a bit of a crap day. To have people understand or just listen is great. They are there to just text or go and see and sometimes I just have to remind myself that that isn’t an inconvenience for them, they actually don’t find me that boring! They’re also the ones who have been there every day when I’ve been honest and said I can’t afford to do something. Instead of just avoiding hanging out with me they’ve happily spent time doing free stuff with me. They’ve also put up with the fact I haven’t even been able to get them a birthday present this year or indeed buy anything for them (the absolute hardest thing for me!).

I was also asked this year to be bridesmaid to one of my other friends. A complete surprise and a wonderful one. This is the first time I’ve been bridesmaid for someone who wasn’t family. It makes my heart happy that someone would want me to be up there, right next to them, on such an momentous occasion. All of these things just make me sit and think wow. These beautiful beings could have chosen anyone for these things but they chose me (or got stuck with me in the case of the babies 😂). I honestly just feel so lucky to have such caring people surrounding me.

I also have more friends than I know what to do with to be truly honest. I’m not a great socialiser at all, I like who I like and would do anything for them but that tends to be a very small number. Thanks to my job I find myself surrounded by amazing and interesting and funny people. They all seem to be willing to have me as a friend and actually want to talk to me and meet up with me. It’s been really difficult the fact that I’ve had no frivolous money to go out for tea and cake with these new friends but we’ve made it work.

I’m also really grateful for husband and I’s jobs. There are so many people we’ve read about, going through the debt journey, and they’re biggest problem is their income. I have a job which I love and that has been able to double my hours since the start of the year. This is through the generosity of my managers and it has obviously made an immense difference in our ability to clear down the debt. I also love what I do, I spent years in jobs I didn’t enjoy but now I get to love going into work every day. I’m working from 4pm till 2am today and I honestly can’t wait for it! I know that not a lot of people can say that about their jobs.

My family are the other area where I’m filled with love and blessings. I have a fantastic family. They drive me up the wall a lot of the time but that’s what family are for. I have been blessed from the second I was born with my family and I doubled down on it when I got married and had another amazing family take me in and call me their own.

Lastly I’m grateful for all the opportunities we’ve been given. No matter what we need God always seems to give us a way of getting it. No matter how badly we’ve screwed up or when we’ve got sick and tired of budgeting etc etc, we always seem to be able to get back on track. I’m so grateful for all the times that this has happened. We are blessed with a life of abundance and that’s what we need to focus on just now instead of the few small things that we’re griping about. This autumn is definitely a season of big change.

 

 

 

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Meal planning and budget

Its the end of the month for us and so the budget has been done ready to go into August. This means that there’s one big thing left for me to do- our meal planning!

I am trying to be a lot stricter with this in terms of budget and also look for more ways to save. Roughly a year ago I did a big over haul of our eating and food spending habits. At that point I cut down our monthly food budget from around £210 per month to on average £130 (that’s for 2 adults, 3 meals a day). After that initial cut I feel I’ve plateaued, the saving was great but I still feel like there has to be so many other ways I can cut the budget even more. So that’s what I’m trying to plan for and do!

My mantra for this year is definitely ‘can I make it myself’. Therefore every meal we make, if we’ve had to buy any ready made ingredients, I want to know if I can do it instead.

The first thing to go was shop bought pasta sauces- this one for me was purely a laziness factor. It initially felt a lot easier to just open a jar than to make one up. I have now stopped being lazy though and started making my own (FYI it takes roughly 1 minute more to make my own basic tomato sauce). This has saved me from spending up to £2 on jarred sauce and instead only costs me 60p for my home sauce ingredients. The eventual dream is that I’ll get good at growing tomatoes and be able to make my own passata base as well.  The next thing that has saved us some money is that I am now mainly vegetarian – much to husbands disgust! It means that our meat order goes twice as far because its just husband eating the meat and I use pulses or meat substitutes instead which are a lot cheaper.

The other area where we’ve saved a lot of money is by me getting a good pizza base recipe. We committed in June that we would stop getting takeout. It was our Saturday night treat to order in pizza. A treat for me that I didn’t have to Cook and a treat for husband cause he loves pizza. However, because he dislikes sharing pizza, it was costing us around £60/£70 per month just on 4 meals. That 50% of our entire months food budget. An absolutely ridiculous waste of money when we’re trying to clear debt. So instead I’ve been making the bases and we’re having delicious cheesy pizza for pennies instead.

Aside from this we also chose a cheaper supermarket to shop in which has helped as well. Although due to the nature of that shop it doesn’t always have everything we need so we do still go to another store once a month for bits and pieces!

How I actually meal plan is simple. I take an inventory of the freezer and pantry first of all. I have a good rough idea so its really just firming up that I have what I think I have. Then I print out a blank monthly calendar and write in all my shifts that I know. That then just leaves me to match food to days. We have a basic ‘bank’ of meals that we eat with the occasional experiment meal thrown in so I try to cycle through them as I go. I usually start with the nights I won’t be in for dinner as these have to be meals husband can make himself which limits the possibilities. Then I choose what days I want lazy meals so ones I can quickly prep or shove in the oven. That just leaves my days off when I have time to make more elaborate meals so they go in as well. That gives me my full months dinners and I make my shopping list on a weekly basis for the fill in ingredients from the planner. The calendar gets stuck up on the fridge and that’s it all done =)

TOP TIPS

– don’t be swayed by brands: own brand is normally just as good. There’s only one or two things we still prefer branded.

– plan round how tired you think you’ll be: I used to be terrible for not taking into account what I was working. I would plan in a meal that took time to prepare and then be to tired and hangry to cook. When that happened we would end up buying takeaway…

– always label the extra portions that go into the freezer. I have too many mystery boxes in the freezer that I was convinced at the time I’d remember what they were.

– weigh your ingredients. I weigh out our pasta and rice portions and cheese etc. Its good for a not being fat point of view but also saves on waste.

– make use of your freezer. I buy frozen instead of fresh for what I don’t grow generally. For mushrooms and peppers I buy, chop and freeze on the day.  For our big meat order I spend a couple of hours on delivery day portioning and wrapping it and then put it in the freezer.

– plan in advance to use any leftovers from dinner and change them into something for lunch the next day.