Sourdough and Mushrooms!

Its been an exciting week – our seeds have arrived for this seasons growing!! I am also off work this weekend so will have time to plan out where we’re going to plant everything. I want to start most of our seedlings at the start of February. The other new thing we’ve begun this week is our first ever sourdough starter.

This is definitely a year of firsts for us and trying new things in terms of growing and self sufficiency. I’m sure most other people have tried a starter at some point in their life but we hadn’t. This naturally means that I’m like a new proud parent and have been taking photos of it each day! 

Day 1- we started with a wholemeal flour and if it works I’d like to keep a wholemeal and all purpose flour starter going. 

Day 4- this is what it looks like today! I haven’t ever been so pleased to see bubbles in my life. The mixture is bubbling away nicely and has taken on that tangy scent since last night. 

I wasn’t confident that our starter would actually take off so I haven’t spent much time looking into what to do with it.. Until today. I have so far seen recipes for crisps, Pitta’s, waffles and pancakes. I want to try a foolproof recipe first though so will probably just start with a bread.

The other thing we received this week was our mushroom growing kits. We go through a ton of mushrooms in a year. I rarely cook a meal without them. They do however seem to be a bit fickle to grow. So for this first attempt we ordered some mushroom kits. They arrived on Friday and are currently progressing nicely through the first stages. Tomorrow should see the next step for growing them as we’ll cover the spores.

I’m excited to see if these will work however, unless they give an amazing harvest, it wouldn’t be financially worth it to grow them from scratch this way. Does anyone else grow mushrooms? Or have any tips for foraging them? I would love to be able to forage for mushrooms but I am terrified I will poison us! I’ve read a lot of articles and books on it but I still get worried when it comes to going out and getting them. This will maybe be the year to try it.

Anyway that’s what the adventures that the Arnolds have had this week =) its just going to keep getting busier we hope! X

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Preserving- looking for inspiration!

One of the most important things I want to be able to do this year is preserve our food. I currently rely on my freezer to keep most of our food which, while useful, isn’t ideal. I don’t like the thought that if our power was to go off then we would lose most of our food!

Last year I tried a few different ways to use our foraged and grown food. I made my first ever attempts at jam, blackberry liqueur and red onion chutney. All of them worked which was an unexpected surprise! However there were some drawbacks. 

For a start I didn’t realise just how little chutney would be produced from what I thought was a decent harvest of our onions. I spent hours chopping and reducing my onions to only end up with three small jars. This seemed like a poor use of time I could have otherwise spent in the garden. 

*I have just been informed by my husband that I have an attachment for my mixer that would have done all that dicing in seconds-thanks for letting me know!* 

Secondly I really need to get an outdoor space to cook if I’m going to be spending any amount of time boiling vinegar- that’s a scent that really sticks! My jam making went well but my first attempt (plum and apple) was overboiled. Its still very edible but definitely over set and more akin to jelly. Lastly my blackberry liquer. Its an absolute winner for taste, and was super over Christmas in a glass of fizz, but made using shop bought wine. I’d definitely like to try a homebrew for this year.

There were some unsuccessful attempts as well… I tried grating and freezing my courgettes for baking some vegan cakes with- that was a disaster. I also have no idea of the best way to store my apples and potatoes. Does anyone have any successful methods they’ve used?

For this year I’m hoping to have a lot more food to store and preserve. I’ve been looking into canning, dehydrating and pickling as methods of preservation but to be honest I have no idea where to start…it also all seems to cost a lot of money to get setup initially. Not so helpful to our budget. I know though that I’ll have to spend some money to save in the long term. It does just feel like another setback from paying off the debt though…

We’re lucky that we currently stay by a canal which has an abundance of bramble and raspberry bushes. This means I’m saving a whole load of space in our garden and still able to get some fantastic berries. I harvested 3kg of blackberries and could have had more just from the nightly dog walks. One thing I’d love to make is some cordial to use for squash. If I was able to make this instead of buying it then it could end up saving us a lot of money. 

I’ve been looking at this years planting and there’s just too many things I’d love to grow. I’m as easily seduced by a seed catalogue as most women are supposed to be in a shoe shop! I want them all. So I’m trying to be judicious in what we grow. I want to have proposed methods for storing anything that we do grow before we even start. If you have any preferred varieties of veg for preserving then please let me know 🙂

I aim to make tomato sauce for pasta and pizzas, I’d like to try tomato puree as well. I’d also like to try pickled onions and beetroot, different jams and chutneys but after that I’m stuck on what else I can make…I’m definitely looking for inspiration!